Chinese Food
All Recipes
Shredded pork with Beijing sauce
A must order dish in University restaurant
Kung pao chicken
Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...
Super Deluxe mashed potatoes baked with bacon and cheese
If all my recipes set up a shop together, then this mashed potato is absolutely popular, because it's basically popular with everyone. It's a combination of flowers and Brownie's popularity. On Christmas Eve, my daughter's kindergarten dinner. I... ...
Emerald jelly
Many people don't eat skin when they eat meat. But as a shrewd housewife, such a good thing will not be wasted. It's very nutritious. The protein in the skin is 2.5 times that of pork. And most of it is macromolecular collagen. The content is al... ...
Peacock auspicious dish
In fact, I feel like a table full of new year's meals. It is necessary to have a reasonable combination of meat and vegetables so that my family can eat well and healthily. What's more, I found that the more festive it is, the more delicious veg... ...
Recommended - the most simple and delicious fried salmon (authentic Italian food)
I went to the Italian immigrant's home once. The hostess made a fried salmon. It was crispy outside and tender inside. It was juicy. It didn't smell fishy at all. It's better than the oven. Please ask for the cooking method. The original method ... ...
Pork loin silk drunk
Strengthening essence and Invigorating Qi, strengthening bone and benefiting marrow.
Fried cashew with Flammulina velutipes
Nourishing heart and kidney, clearing liver and eyesight.
Lettuce leaf pancake
Good food to lose weight
Braised potato with beef tendon
Mengmeng is more picky recently. Try to change his taste. Mengmeng's mother, who is not good at cooking, has made this. Mengwa has two small bowls of rice. Ha ha
Baked oyster with mayonnaise
As like as two peas, what I love is the oyster, which is too expensive, but it's too expensive and there's nothing to push back to study. Ha ha ha, I didn't think it was the same as the first time, my husband said it was much better than that two.
Pumpkin and beef pot stickers
In terms of pasta, I'm a novice. But pot stickers are not difficult. Even novices can pack them. It's easier than dumplings. Like to eat dumplings. Because you can mix the stuffing in the way you like; prefer pot stickers. Because there are more... ...
